5 ESSENTIAL ELEMENTS FOR GREEK FOOD

Pita bread used to be bread dough leftovers that were shaped into flatbreads and cooked on hearth (charcoal grill or wood oven ). Which was when bread was built applying sourdough rather than yeast. What this means is it had a better flavor and didn't have that chewy texture that we get when making use of yeast.The crudo and hummus may also be good